| Honeyed Pear Ambrosia Two 16 ounce cans of pear halves, juice pack
One 11 ounce can of mandarin orange sections, drained
1/4 cup of sliced maraschino cherries
2 tablespoons of honey
2 tablespoons of lime juice
2 tablespoons of shredded coconut, toasted Drain the pears and reserve the juice. In a compote drained pears, mandarin orange sections, and maraschino cherries. Combine the reserved pear juice, honey, and lime juice. Pour over fruit and stir carefully. Chill thoroughly, about 2 hours. Before serving, sprinkle toasted coconut over the top. Serves 6
Pear Ambrosia
5 pears, cubed
4 oranges
1 cup of flaked coconut
One 16 ounce can of crushed pineapple, drained
1 small jar of maraschino cherries, halved
Cube pears, cut up oranges and combine remaining ingredients. Chill until serving time. Serves 4-6. |
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