| | Pickled Peaches
1 cup of sugar
1 cup of vinegar
1 cup of water
3 quarts of Indian peaches, peeled
Cloves
Combine the sugar, vinegar and water in a saucepan and bring to boiling point, stirring frequently. Stud each peach with 2 cloves and add to the syrup. Cook until peaches are tender. Pack the peaches in sterilized jars and cover with syrup. |
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