 | Pickled Shrimp
5 pounds of shrimp, boiled, peeled
2 large onions, sliced
1 pint of vegetable oil
1 bottle capers and juice
1 teaspoon of powdered sugar
1 teaspoon of prepared mustard
a dash of paprika
1 pint of vinegar
2 tablespoons of lemon juice
Layer shrimp and onions in a deep flat pan or large mouth gift jars. Combine the remaining ingredients and pour over shrimp and onions. Cover, place in refrigerator 24 hours before serving. Stir several times. A fantastic gift for a man. |
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