Easy Cheese Ball Categories: Cream Cheese, Pecans, Cheddar Cheese 12 ounces of cream cheese
1 teaspoon of Worcestershire sauce
3 tablespoons of liquid smoke
4 ounces of sharp Cheddar cheese, finely grated
1/4 cup EACH of celery and bell peppers, finely chopped, mixed
1/3 cup of pecans, finely chopped
2 tablespoons of dried minced onions
Dash Tabasco sauce
1/2 teaspoon of garlic powder
|
Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on waxed paper and roll the cheese ball on it until coated. Chill completely before serving.
Related Recipes
-
Cheese & Sausage Balls
-
Cheese Ball
-
Cheese Ball 2
|
|
|
