Cranberry Relish
Categories: Cranberries, Orange, Apple, Freezer, Holidays, Condiments, Appetizers
4 medium oranges, seeded
2 pounds of Cranberries
4 medium unpeeled apples, cored
4 cups of sugar
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Take the yellow peel off the oranges; trim off and discard the white part. Put orange pulp and yellow peel, cranberries and apples through food chopper or food processor. Add sugar and mix well. Cover and refrigerate; or pour into glass jars, leaving 1/2 inch head space. Seal and freeze. Serving Size: 4 NOTE: My tradition for Thanksgiving dinner. Posted to MM-Recipes Digest V3 #293 Date: Sat, 26 Oct 1996 10:10:27 -0500 From: dee@smartnet.net (Dianne Weinsaft)
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