Stir-Fried Garlic Shrimp
Categories: Lemon, Shrimp, Garlic, Cilantro, Seafood, Appetizers, Holidays
8 cloves of garlic, minced
1/2 cup of Cilantro, chopped
6 tablespoons of oil
2 pounds of large uncooked shrimp, peeled
1 1/2 cup of water
4 tablespoons of Anchovy paste (optional)
2 tablespoons of sugar
Black pepper
Lemon juice
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Place the garlic, cilantro and 4 tablespoons oil in a blender or food processor. Blend until smooth. Heat the remaining oil in a frying pan and add the garlic mixture. Stir-fry for 2 minutes. Add the shrimp and stir to coat with garlic mixture. Add the water, anchovy paste, sugar and pepper to taste and stir-fry until the shrimp turn pink and curl, about 5 to 8 minutes. Sprinkle with a little lemon juice and serve warm. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 2, 1999
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