Tangy Mushrooms
Categories: Lemon, Wine, Garlic, Parsley, Olive oil, Mushrooms, Holidays, Appetizers
1 pound of small mushrooms, stalks
1 cup of boiling water
2 tablespoons of lemon juice
5 tablespoons of Olive oil
2 tablespoons of Wine vinegar
2 cloves Garlic, minced
2 teaspoons of Thyme, chopped
1 tablespoon of parsley, chopped
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Place the mushrooms in a heatproof bowl. Combine the water and lemon juice and pour over the mushrooms. Let stand for 5 minutes, then drain well. Mix the remaining ingredients and pour over the mushrooms. Cover and refrigerate for at least 2 hours or overnight before serving. Serves 6 to 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holidays Mix N Match Meals. Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 2, 1999
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