Tropical Dip for Fruit
Categories: Cream, Sour cream, Quick, Make ahead, Holidays, Fruits, Appetizers
8 ounce carton of sour cream
1/2 cup of Apricot preserves
1/2 cup of Macadamia nuts; chop; toast
1/4 cup of flaked coconut
Combine all ingredients; cover and chill. Serve with assorted fresh fruit. Yield: 1-3/4 cups.
Source: Southern Living 1991 Annual Recipes - Oxmoor House Posted to MM-Recipes Digest V4 #337 by "Deborah K?hnen" <DEBKUHNEN@classic.msn.com> on Dec 29, 97
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