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Glazed Nut Wreath


 

Glazed Nut Wreath
 
 Categories: Butter, Corn, Christmas, Appetizers
 
 1/4 cup of butter
 1/4 cup of corn syrup
 1 cup of granulated sugar
 4 cups of salted mixed nuts 

  In large heavy skillet, melt together butter, corn syrup and sugar. Add nuts and cook, stirring, over medium-high heat for 10 to 15 minutes or until nuts are caramel-colored. Spoon layer of nut mixture onto greased foil in wreath shape; spoon remaining mixture on top to make wreath higher and rounded. Let cool slightly, then adjust shape with back of spoon. Let cool completely; peel off foil. Place wreath on tray and decorate as desired. To serve, break wreath into small pieces with hammer and arrange in candy dish.

Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Holly Jolly Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 29, 1999

 

 

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