Sour Cream Fruit Dip
One 8 ounce carton of dairy sour cream or plain gelatin
1/8 teaspoon of ground cinnamon
Apple, pear or peach slices
1/4 cup of apricot or peach preservesStir together sour cream, preserves (cut up large pieces of fruit) and cinnamon. Chill up to 24 hours. Serve with fruit. Makes 1 cup. 8 servings.
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Sour Cream Fruit Dip 2
8 ounce carton of dairy sour cream
2 tablespoons of brown sugar
1 teaspoon of cinnamon
Combine in a small bowl. Cover. Refrigerate 1 to 2 hours to blend flavors. Serve with fresh fruit (1 cup).
Orange Sour Cream Fruit Dip 3
1/2 of 6 ounce can of frozen orange juice concentrate, thawed (undiluted)
1 1/4 cup of milk
One 3 3/4 ounce package of vanilla instant pudding mix
1/4 cup of commercial sour cream
4 ounces of cream cheese
Combine orange juice concentrate, milk, pudding mix, cream cheese; beat with electric mixer until smooth. Stir in sour cream. Chill 2 hours. Serve over assorted fresh fruit. Yields: 2 1/2 cups.
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