| Fresh Spinach Dip 1 1/2 cups of fresh chopped spinach
1 can of chopped water chestnuts
3 green onions very finely chopped
1 cup of sour cream
1 cup of mayonnaise
1 small jar of pimento finely chopped
1 teaspoon of seasoning salt
1/2 teaspoon of pepper
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Stack the larger spinach leaves one on top of another and cut, vertically and horizontally, to squares 1/2 to 3/4 inch in size. Chop, and combine all of the ingredients and if time permits, chill well before serving. Serves 22 - 35
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