| | Zucchini Puffs
2 cups of flour
1 teaspoon of baking powder
1 egg
2 tablespoon of Olive oil
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 cup of cheddar cheese, grated
3 medium zucchini, grated, drained in a colander
2 garlic cloves, crushed
2 tablespoons of onion, finely chopped
1 tablespoon of parsley, minced
Oil for frying
Salt to taste
Sift together the flour and baking powder. Set aside. In a large bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and pepper. Beat to a smooth paste and gradually add sifted flour mixture (consistency will be very stiff). Add grated cheese and remaining milk to make a smooth but stiff batter. Blend in grated zucchini, garlic, onion, and parsley. Heat the cooking oil to the deep-fry stage and drop in the batter by spoonfuls. Fry until golden. Remove with a slotted spoon and drain on paper towels. Keep warm until all are cooked. Lightly salt to taste and serve immediately. Serving Size : 6 |
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