1 small onion 2 small cans of mushrooms, drained 3 eggs 1 teaspoon of seasoned salt 3 pounds of ground beef 2 cups of grated zucchini 1 can of cream of mushroom soup
Whirl onion, mushrooms eggs and salt in blender. Mix with ground beef and zucchini. Form into small meatballs. Bake on large shallow baking sheet 30 minutes at 350ºF. Carefully pour off grease, saving gravy-type liquid that forms. Pour into crockpot or warming dish with cream of mushroom soup. Keep warm. Serve as an appetizer or as you would regular Swedish meatballs. Recipe By: Karen
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