  | The air has a certain lightness now, and the sun, though still timid, is more friendly. A sudden shower freshens the ground and the air and the buds unfold daily while the grass grows greener.
The arrival of seasonal foods - spring lamb and tender, green asparagus - is a welcome change. The light taste of Fish, Chinese and seafood pleases the palate, too.
Taking meat loaves a step beyond, we explore the world of pates and terrines.
Looking out of doors, we know it is time to plan our vegetable garden. Remembering what we did well last year, what were family favorites and what we have room for will all influence our scheme. Easter Recipes No Salt Added Recipes
Vegetable of the month: Asparagus |
Basic-Recipes.com
A family weekly cookbook edited by Marilyn Hansen
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