| | Chili Topping
one 15 ounce can of reduced fat chili with beans
one 10 ounce can of diced tomatoes and green chiles, undrained
one 15 ounce can of red kidney beans, drained
one 8 3/4 ounce can of whole kernel corn, drained
1 cup (4 ounces) of shredded reduced fat sharp Cheddar cheese
3 green onions, sliced
Combine the first 4 ingredients in a large saucepan; cook over medium heat until thoroughly heated, stirring often. Spoon over waffles and sprinkle with cheese and green onions. Yield 6 cups |
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