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| | Christmas Ribbon Salad
Layer One:
1 package (3 ounces) of lime flavored gelatin
1 cup of hot water
3/4 cup of ginger ale
2 tablespoons of fresh lemon or lime juice
1 can ( 8 ounces) of crushed pineapple, drained
1 red apple, unpeeled and diced
1 cup of mandarin oranges, well drained
Dissolve gelatin in hot water. Add ginger ale and juice. Pour into 54 quart glass baking dish or mold. Chill until slightly thickened. Stir in remaining ingredients. Cover, chill until almost firm.
Layer Two:
1 package (3 ounces) of lime flavored gelatin
1/2 cup of boiling water
1 cup of chopped walnuts
2 cups of cottage cheese, cream style
2 tablespoons of mayonnaise
1 cup of heavy cream, whipped
Dissolve gelatin in hot water. Let cool. Chill in refrigerator until thickened. Stir in remaining ingredients. Pour over first layer and chill until almost firm.
Layer Three:
1 package ( 3ounces) of lime flavored gelatin
1 cup of hot water
3/4 cup of ginger ale
2 tablespoons of fresh lemon or lime juice
1 red apple, unpeeled and diced
1 cup of mandarin oranges, well drained
1/2 ripe avocado, sliced
Process as directed in Layer One. Wait until gelatin has thickened before adding apple and oranges. Pour over top two layers. Chill until very firm. Unmold. Garnish with avocado slices and lettuce. Makes 8 to 10 servings
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