| | Citrus Sparkle Punch
2/3 cup of orange flavored instant breakfast drink
1 quart of cold water
2 cups of ginger ale, chilled
Strawberry Sherbet
In pitcher, stir instant breakfast drink into water, stir to dissolve. Cover, refrigerate.
Just before serving, pour into chilled punch bowl, mix in ginger ale. Float small scoops of Strawberry Sherbet on punch.
Ladle into punch cups and top with scoops of sherbet. Makes 2 quarts, (16 1/2 cup) servings |
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