| | Cranberry Wine Punch
2 quarts of cranberry juice cocktail
1 bottle 94/5 qt.) of port wine, chilled
1/2 cup of brandy
one 12 ounce bottle of club soda, chilled
Prepare cranberry rocks: Pour 1 qt. cranberry juice into 2 ice cube trays. Freeze until solid.
In a large (4qt.) punchbowl, combine the remaining 1 quart cranberry juice cocktail, port wine, brandy and club soda. Add cranberry rocks and stir until very cold. Serve in punch cups. Makes about 3 quarts
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