| | Four Cheese Lasagna
1/2 pound of ground beef
1/2 cup of chopped onion
1/3 cup of chopped celery
1 clove garlic, minced
1 1/2 teaspoons of dried basil leaves
1/4 teaspoon of dried oregano leaves
1/4 teaspoon of salt
1/8 teaspoon of ground black pepper
1 package (3 ounces) of cream cheese, cubed
1/3 cup of light cream or milk
1/2 cup of dry white wine
1/2 cup (2 ounces) of shredded Cheddar or Gouda cheese
1 egg, slightly beaten
1 cup of cream style cottage cheese
6 ounces of lasagna noodles, cooked and drained
6 ounces of sliced Mozzarella cheese
In a large skillet, brown meat with onion, celery and garlic; drain. Stir in basil, oregano, salt and pepper. Reduce heat to low. Add cream cheese and cream. Cook, stirring frequently, until cream cheese is melted. Stir in wine. Gradually add Cheddar cheese, stirring until cheese is almost melted. Remove from heat. In a small bowl, combine eggs and cottage cheese.
Into greased 10x6 inch baking dish, layer 1/2 each of the noodles, meat sauce, cottage cheese mixture and Mozzarella cheese, repeat layers. Bake, uncovered, at 375ºF. for 30 to 35 minutes or until hot and bubbly. Let stand 10 minutes before cutting to serve. Makes 6 servings
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