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| | Holiday Sangria
1 1/2 pounds of seedless grapes
1/2 lemon
1/2 orange
2 tablespoons of sugar
1 1/2 quarts of red wine
1/4 cup of brandy
6 cinnamon sticks
Ice cubes
Rinse and drain grapes; remove from stems. Chill.
Cut lemon and orange into thin slices. Place in pitcher along with sugar, wine and brandy. Chill to blend flavors, about 1 hour or longer.
To serve: Place about 1/2 cup grapes into stemmed glasses. Add 1/3 cup wine mixture and a lemon and orange slice to each. Garnish each with a cinnamon stick and ice as desired. Makes 6 servings
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