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| | Holiday Cranberry Mold
1 pound (4 cups) of fresh cranberries, rinsed and drained
1 package (3 ounces) of orange flavored gelatin
1 package (3 ounces) of raspberry flavored gelatin
1/4 cup of sugar
1 1/2 cups of boiling water
1 thin orange slice
Grind cranberries in grinder, saving all juice. (You may also grind cranberries, about 1/4 cup at a time, in electric blender.)
In a medium bowl, dissolve orange gelatin, raspberry gelatin and sugar in boiling water. Stir in cranberries. Pour into 4 cup mold.
Cover and refrigerate 4 hours or until firm. Unmold on attractive serving plate. Garnish with orange twist. Makes 16 (1/4 cup) servings
Editor's Note: The best way to unmold a gelatin mold is to run a knife around edge of mold to a depth of 1/2 inch. Invert mold on serving plate. Place hot, wet, wrung out dish towel on top of mold, repeat if necessary. Mold should slip out easily.
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