| | Hot Spiced Fruit Punch
1/2 cup of sugar
1 cup of water
2 cinnamon sticks
1/4 teaspoon of ground ginger
1/2 teaspoon of whole cloves
1/2 teaspoon of whole allspice
1/2 cup of fresh lemon juice
2 1/2 cups of pineapple juice
2 cups of grapefruit juice
1 1/2 cups of apricot nectar
12 fresh orange slices, cut in half
Place sugar, water and spices into saucepan, heat to boiling, stirring to dissolve sugar. Boil for 5 minutes, uncovered.
Add lemon juice, pineapple juice, grapefruit juice and apricot nectar. Heat just to boiling.
Serve in mugs or punch cups. Garnish with a fresh orange slice.
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