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| | Malikihiki Mai Tai Punch
1 cup of light rum
1 cup of dark rum
1/2 cup of Cointreau
1/3 cup of lime juice
one 46 ounce can of pineapple juice
Ice cubes
Fresh pineapple spears
Mint sprigs
Combine all ingredients except ice cubes, pineapple and mint; chill well.
Just before serving fill 12 large glasses with ice ( or use a large punch bowl). Add punch.
Garnish each serving with a pineapple spear and a mint sprig. Serve at once. Makes 12 (6 ounce) servings
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