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Winter Strawberries

1 1/2 cups of grated walnuts
1 1/2 cups of grated coconut
3 packages (3 oz. size) of strawberry gelatin
one 14 ounce can of sweetened condensed milk
1 teaspoon of pure vanilla extract
1/3 cup of red colored sugar
Green spearmint leaves




Combine walnuts, coconut, gelatin, condensed milk and vanilla in a medium bowl. Work until smoothly mixed Form into a ball and chill for at least 1 hour.
Shape chilled mixture into strawberries, using 1 tablespoon of mixture for each strawberry. Chill again.
Roll strawberries in red sugar. Cut stems from spearmint leaves; insert stem in each strawberry. Refrigerate in airtight container until ready to serve. Makes 45 candies
 





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