| | Beef & Cabbage Soup
1/2 pound of diced beef
1/2 cup of shredded cabbage
2 quarts of beef bouillon or water
4 small potatoes, diced
1carrot, diced
1 parsnip, diced
1 stalk celery, sliced
1 leek, sliced
Salt and pepper to taste
Add the beef and shredded cabbage to the liquid bouillon. Cook this for 1 hour.
Add all the vegetables to the soup and cook it until the vegetables are tender. Season with salt and pepper; serve. Makes 6 or more servings |
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