| | Broccoli Oven Omelet
9 eggs
1 (10-ounce) package of frozen chopped broccoli, thawed and drained
1/3 cup of finely chopped onion
1/4 cup of grated Parmesan cheese
2 tablespoons of milk
1/2 teaspoon of salt
1/2 teaspoon of dried basil
1/4 teaspoon of garlic powder
1 medium tomato, cut into 6 slices
1/4 cup of grated Parmesan cheese
Beat eggs with whisk in bowl until light and fluffy. Stir in broccoli, onion, 1/4 cup of Parmesan cheese, milk, basil, and garlic powder. Pour into ungreased 11 X 7-inch baking dish. Arrange tomato slices on top. Sprinkle with 1/4 cup Parmesan cheese. Bake uncovered in preheated 325ºF. oven until set, about 25 to 30 minutes. Serves 6. |
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