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| | Buck County's Spareribs
2 1/2 to 3 pounds of spareribs
1 teaspoon of salt
1/4 teaspoon of pepper
one 1 pound can of sauerkraut, drained
1 apple, cored and diced
1 tablespoon of sugar
Preheat oven to 400ºF. Cut spareribs into serving size pieces. Sprinkle with salt and pepper. Place on a rack in a baking pan. Brown in oven 15 minutes; turn and brown other side about 10 to 15 minutes. Pour off fat. Spoon sauerkraut into bottom of a slow cooker. Top with apple, sprinkle sugar over apple. Place ribs on top. Cover and cook on LOW 5 1/2 to 6 hours or until ribs are tender. Serve hot. Makes 4 to 5 servings |
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