| | Chinese Style Country Ribs
1/4 cup of soy sauce
1/4 cup of orange marmalade
2 tablespoons of ketchup
1 clove garlic, crushed
3 to 4 pounds of country style or regular pork spareribs, cut into 2 rib pieces
In a small bowl, combine soy sauce, marmalade, ketchup and garlic. Brush both sides of ribs with mixture. Place in a slow cooker. Pour remaining sauce over ribs. Cover and cook on LOW 8 to 10 hours or until ribs are tender. Serve hot. Makes 4 to 6 servings |
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