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|  | Soy Glazed Spareribs
4 to 5 pounds of spareribs, cut into 2 rib pieces
salt and pepper to taste
1/2 cup of pineapple juice
2 tablespoons of garlic flavored wine vinegar
1/4 cup of dry white wine
2 tablespoons of soy sauce
2 tablespoons of honey
1/2 cup of chicken broth
2 tablespoons of cornstarch
3 tablespoons of water
Preheat oven to 400ºF. Place spareribs on a rack in a shallow baking pan. Brown in oven 15 minutes; turn and brown on other side 10 to 15 minutes. Drain fat. Sprinkle ribs with salt and pepper. Place ribs in a slow cooker. In a small bowl, combine pineapple juice, vinegar, wine, soy sauce, honey, and broth; pour mixture over ribs. Cover and cook on LOW 7 to 9 hours. Turn control to HIGH, In a small bowl, dissolve cornstarch in water; stir into rib mixture. Cover and cook on HIGH 10 to 15 minutes or until slightly thickened. Serve hot. Makes 5 to 6 servings
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