Recipes for February > Amazon.com Best sellers: The most popular items on Amazon >
|  | Stir Fried Cabbage
2 dried Chinese mushrooms
1 thin slice of fresh ginger root, minced
1/2 cup of chicken broth
1/4 teaspoon of sugar
1 tablespoon of soy sauce
2 tablespoons of oil
1 pound of Chinese cabbage, shredded
1 teaspoon of cornstarch dissolved in 1 tablespoon of water
Soak dried mushrooms in warm water for 20 minutes. Squeeze dry. Remove and discard stems and shred caps. Combine chicken broth, sugar and soy sauce in a small bowl. Heat the oil in a wok, add the ginger root and stir fry 1/2 minute. Add mushrooms and cabbage and stir fry 1 minute. Add the chicken broth mixture, bring to a boil and cook for 2 minutes. Stir in the cornstarch mixture to thicken. Serve immediately.
6 Chinese servings 3 Canadian servings |
|
| |
|
Basic-Recipes.com
|