| | Vegetable Garden Medley
1/4 cup of butter or margarine
2 cups of cauliflower
1/4 cup of chopped onion
2 cups of sliced zucchini
1/2 cup of halved cherry tomatoes
1/4 teaspoon of salt
1/4 teaspoon of thyme leaves, crushed
2 tablespoons of grated Parmesan cheese
In large skillet, melt butter. Add cauliflower and onion; sauté 2 to 3 minutes. Add zucchini; cover and cook over medium heat, stirring occasionally, 3 to 5 minutes, or until vegetables are crisp-tender. Stir in tomatoes, salt, and thyme; cook 1 to 2 minutes until thoroughly heated. Spoon into serving dish; sprinkle with Parmesan cheese. Serves 6. |
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