Fourth of July Favorites >
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Fresh Peach Cobbler
1/2 cup of sugar
1 tablespoon of cornstarch
4 cups of fresh peaches, sliced and cubed
1 teaspoon of lemon juice
dash of ground nutmeg
1 tablespoon of sugar
1 cup of unsifted all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
3 tablespoons of vegetable shortening
1/2 cup of milk
Preheat oven to 400ºF. Blend 1/2 cup of sugar and cornstarch in medium saucepan. Stir in peaches, lemon juice, and nutmeg. Cook, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Pour hot fruit mixture into ungreased 2-quart casserole. Place in oven to keep hot while preparing biscuit topping.
Combine 1 tablespoon sugar, flour, baking powder, and salt in a bowl. Add shortening and milk. Cut through shortening 6 times; mix until dough forms a ball. Drop dough by 6 large spoonfuls onto hot fruit. Bake 25 to 30 minutes until biscuits are golden brown. Serves 6.
Also see Fresh Peach Cobbler #1 |
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Basic-Recipes.com
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