Fourth of July Favorites >
| | Layered Chicken Curry Salad
6 cups of shredded lettuce
two 10 ounce packages of frozen peas, cooked, drained and chilled
3 cups of chopped cooked chicken or turkey
3 cups of chopped tomatoes
2 cups of seeded cucumber slices, halved
3 cups of mayonnaise
1 tablespoon of sugar
1 1/2 teaspoons of curry powder
3 cups of croutons
Layer the lettuce, peas, chicken, tomatoes and cucumber in a 5 quart salad bowl. Combine the mayonnaise, sugar and curry, mix well. Spread over salad. Cover with plastic film, refrigerate overnight. Before serving, sprinkle with croutons. Makes 12 servings |
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Basic-Recipes.com
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