Recipes for March > Party Foods > Amazon.com Best sellers: The most popular items on Amazon >
|  | Aioli
4 large garlic cloves, or to more depending on your taste
2 large egg yolks
1 1/4 cups of extra virgin olive oil
1 - 2 tablespoons of lemon juice
1 tablespoon of fresh white bread crumbs
se salt and pepper
To serve:
A selection of raw vegetables, such as sliced red bell peppers, zucchini slices, whole scallions and tomato wedges
A selection of blanched and cooled vegetables, such as baby artichoke hearts, cauliflower or broccoli florets or green beans
Finely chop the garlic on a cutting board. Add a pinch of sea salt to the garlic and use the tip and broad side of a knife to work the garlic and salt into a smooth paste.
Transfer the garlic paste to a food processor. Add the egg yolks and process until well blended, scraping down the side of the bowl with a rubber spatula, if necessary.
With the motor running, slowly pour in the olive oil in a steady stream through the feeder tube, processing until a thick mayonnaise forms.
Add 1 tablespoon of the lemon juice and all the bread crumbs and process again. Taste and add more lemon juice if necessary. Season to taste with sea salt and pepper.
Place the aioli in a bowl, cover and chill until ready to serve. To serve, place the bowl of aioli on a large platter and surround with a selection of raw and lightly blanched vegetables. Serves 6 |
|
| |
|
Basic-Recipes.com
|