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|  | Spiced Peach Salad
4 oranges
one 22 ounce jar of pickled peaches, undrained
one 16 1/2 ounce can of pitted sweet Royal Ann Cherries, undrained
one 6 ounce package of lemon flavored gelatin
1 cup of boiling water
1 cup of chopped pecans
Lettuce Leaves
Peel and section oranges over a bowl, reserving any juice. Chop orange sections; set aside.
Drain peaches and cherries, reserving juices. Remove pits from peaches; chop peaches and cherries, and set aside.
Combine reserved fruit juices; add enough water to make 3 cups liquid. Set aside.
Combine gelatin and boiling water in a large bowl, stirring until gelatin dissolves, about 2 minutes. Add fruit juice mixture, and chill until the consistency of unbeaten egg white.
Fold fruit and chopped pecans into gelatin mixture. Spoon mixture into a lightly oiled 7 cup mold. Cover and chill until firm.
Unmold gelatin salad onto a lettuce lined plate for serving. Yield: 14 to 16 servings |
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