Recipes for November > Amazon.com Best sellers: The most popular items on Amazon >
| | Acorn Squash & Bourbon Butter
one 2 pound acorn squash
1 cup of apple cider
1/4 cup of bourbon
3/4 cup of firmly packed brown sugar
1/2 teaspoon of ground ginger
1/2 teaspoon of ground allspice
1/4 teaspoon of ground nutmeg
Cut squash in half crosswise, remove seeds. Place squash, cut side down, in a shallow baking dish or pan. Add water to dish to depth of 1/2 inch.
Bake at 375ºF. for 45 minutes or until tender. Drain and cool slightly.
Scoop out pulp, discarding shells. Place pulp in container of an electric blender or food processor. Process until smooth, stopping once to scrape down sides.
Combine pulp, cider, and bourbon in a heavy saucepan. Bring to a boil, reduce heat to low, and cook 35 minutes, stirring often. Stir in brown sugar and remaining ingredients.
Cook 10 minutes or until mixture reaches spreading consistency. Serve with biscuits, English muffins or toast, or serve as a relish with pork or ham. Store in refrigerator up to 1 month or freeze up to 6 months. 2 cups |
|
| |
|
Basic-Recipes.com
|