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Cheesy Slow Cooker Chicken

6 boneless skinless chicken breasts, about 1 1/2 pounds
Salt
Black pepper
Garlic powder
two cans (10 3/4 ounces each) of condensed cream of chicken soup, undiluted
one can (10 3/4 ounces) of condensed Cheddar cheese soup, undiluted
Chopped fresh parsley, optional



Place 3 chicken breasts in slow cooker. Sprinkle with salt, pepper and garlic powder. repeat with remaining 3 breasts and seasonings.

Combine soups in medium bowl pour over chicken. Cover; cook on LOW 6 to 8 hours or until chicken is no longer pink in center. Garnish with parsley before serving, if desired.
Makes 6 servings.
 


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