| | Cranberry Burgundy Glazed Ham
1 (10-14 pounds) bone in, fully-cooked ham
whole cloves
1 (16-ounce) can of whole cranberry sauce
1 cup of brown sugar
1/2 cup of burgundy
2 teaspoons of prepared mustard
Place ham, fat side up, in shallow roasting pan. Score fat in diamond pattern; stud with cloves. Insert meat thermometer. Bake in 325ºF. oven for 2 1/2 to 3 hours, or until meat thermometer registers 130ºF. In saucepan, stir together cranberry sauce, brown sugar, burgundy, and mustard; simmer 5 minutes, uncovered. During last 30 minutes baking time for ham, spoon half of cranberry glaze over it. Pass remaining as a sauce (makes 3 cups sauce). Serves 10 to 15. |
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