| | Holiday Mincemeat-Stuffed Apples
8 medium-size Granny Smith apples
4 tablespoons of butter or margarine
1 tablespoon of rum extract
8 tablespoons of mincemeat
Wash, halve, and core apples; do not peel. Place apples in an ovenproof dish. Fill cavities with a mixture of butter, rum extract, and mincemeat. Bake at 350ºF. for 25 minutes, or until apples are tender. Serve with baked pork loin, lamb, or ham. Serves 8. |
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