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| | Sweet Potato & Apple Casserole #2
3 medium size sweet potatoes
1/2 cup of firmly packaged brown sugar
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
2 large Winesap or other cooking apples, peeled and cut into 1/4 inch rings
Streusel topping
Cook unpeeled sweet potatoes in water to cover in a Dutch oven 25 minutes or until tender, do not over cook. Drain and cool, peel and slice into 1/4 inch rounds.
Combine brown sugar, cinnamon, and nutmeg.
Layer sweet potato, apples, and brown sugar mixture in a lightly greased 11x7x1 1/2 inch baking dish, beginning and ending with sweet potato. Sprinkle sweet potato with Streusel Topping.
Bake at 350ºF. for 30 minutes 8 servings
Streusel Topping
1/4 cup of all purpose flour
1/4 cup of firmly packed brown sugar
1/4 cup of butter or margarine
1/4 cup of chopped pecans
Combine all ingredients. Yield about 1 cup |
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