| | Wilted Cabbage Salad
1 tablespoon of sugar
2 tablespoon of white vinegar
2 tablespoons of water
1/2 teaspoon of salt
1/8 teaspoon of pepper
2 slices of bacon
1/4 cup of chopped onion
1/2 medium cabbage, shredded, about 4 1/2 cups
1 Red Delicious apple, cored and finely chopped
Combine the first 5ingredients, set vinegar mixture aside.
Cook bacon in a large skillet until crisp, remove bacon, reserving drippings in skillet. Crumble bacon; set aside.
Cook onion in reserved drippings over medium heat, stirring constantly, until tender. Stir in vinegar mixture; bring to a boil. Add cabbage and apple, tossing gently to coat. Cover and cook 5 minutes or until cabbage is wilted. Sprinkle with bacon and serve immediately. 4 servings |
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