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| | Winter Broccoli Casserole
two 10 ounce packages of frozen broccoli spears
1 cup ( 4 ounces) of shredded Cheddar cheese
2 large eggs, lightly beaten
one 10 3/4 ounce can of cream of mushroom soup, undiluted
1/2 cup of mayonnaise
1/2 cup of finely chopped onion
3/4 cup of herb seasoned stuffing mix
2 tablespoons of butter or margarine, melted
Cook broccoli according to package directions, drain well.
Arrange broccoli in a lightly greased 11x7x1 1/2 inch baking dish. Sprinkle with cheese and set aside.
Combine eggs and the next 3 ingredients, spread over cheese. Set aside.
Combine stuffing mix and butter, sprinkle over casserole.
Bake at 350ºF. for 30 minutes or until thoroughly heated. 8 servings |
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