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| | Zucchini Bread #3
1 3/4 cups of all purpose flour
1 cup of sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
3/4 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 cup of salad oil
2 eggs, beaten
1 teaspoon of vanilla extract
2 cups of shredded zucchini
1 cup of chopped walnuts
1/2 cup of raisins
Preheat oven to 350ºF. Greased and flour a 9 x 5 inch loaf pan.
In a large bowl with mixer at medium speed, combine all ingredients except zucchini, nuts and raisins. Beat 1 minute, scraping bowl with rubber spatula. With spoon, stir in zucchini, nuts and raisins. Spread batter into prepared pan.
Bake 70 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely on wire rack. Wrap and store overnight. Makes 1 loaf |
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