|
| | Cabbage & Potato Pie
1 pound of savoy cabbage or 1 bunch of collard greens
4 medium potatoes, peeled and quartered
1/4 cup of skim milk
1 tablespoon of soft margarine
Freshly ground pepper
Paprika
Cream sauce:
1 1/2 tablespoons of soft margarine
1 medium onion, chopped
2 tablespoons of all purpose flour
1 cup of skim milk
salt, freshly ground pepper, and nutmeg
Separate and trim cabbage leaves or stems from collard leaves. In large pot of boiling water, cover and cook cabbage for 5 to 10 minutes, collards for 10 to 15 minutes, or until tender. drain thoroughly, chop coarsely and set aside.
In saucepan of boiling water, cook potatoes until tender, drain. Mash potatoes along with milk, margarine and pepper to taste.
Cream Sauce: Meanwhile in small saucepan, melt margarine over medium heat, add onion and cook for 3 to 5 minutes or until tender. Stir in flour and mix well, cook, stirring, for 1 minute. Add milk and cook, stirring for 3 to 5 minutes or until mixture comes to simmer and has thickened. Season with salt, pepper and nutmeg to taste.
Mix sauce with cabbage, spoon into 4 cup baking dish. Cover evenly with mashed potatoes, sprinkle lightly with paprika. Bake in 350ºF. oven for 20 to 30 minutes or until heated through. Makes 4 servings |
|
Basic-Recipes.com
> 
|