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|  | Dried Fruit Rolls
1/2 pound of pitted dates
1 pound of dried figs
2 cups of chopped walnuts
2 cups of chopped almonds
1/2 cup of seedless raisins
1 pound of dried apricots or dried apples
1 teaspoon of grated orange rind
flaked coconut, confectioners' sugar or sunflower seeds
Put dates, figs, walnuts, almonds, raisins and apricots through food grinder or electric food processor.
In a large bowl, with well scrubbed hands, mix ground fruits with orange rind. Divide mixture into four parts.
Shape into rolls about 10 inches long by 2 inches in diameter. Roll in shredded coconut, confectioners sugar or sunflower seeds. Wrap in plastic film. Will keep for several weeks. Makes 4 rolls |
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