|
|  | Irish Potato Soup
2 tablespoons of butter or margarine
1 large onion, finely chopped
1/8 teaspoon of thyme leaves, crushed
4 medium potatoes, cubed
1 cup of water
1 teaspoon of salt
3 cups of milk
chopped parsley
In a 3 quart saucepan over medium high heat, in hot butter, cook onion with thyme until onion is tender.
Stir in potatoes water and salt, heat to boiling. Reduce heat to low. Cover, simmer 20 minutes or until potatoes are fork tender.
With electric mixer at low speed, beat mixture until smooth. Gradually add milk, stirring constantly. Over low heat, heat just to boiling, about 10 minutes, stirring occasionally.
To serve: Ladle soup into bowls, garnish with chopped parsley. Yield 5 cups |
|
Basic-Recipes.com
> 
|