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|  | Quick Pops
one 6 ounce can of frozen orange or grape juice or lemonade
three 6 ounce cans of water
2/3 cup of light corn syrup
In a medium bowl stir together juice and water until juice is reconstituted. Add corn syrup and stir until blended. Pour into popsicle molds, insert sticks and cover. Freeze until firm.
To prepare in ice cubes trays, pour mixture into deep trays, freeze until firm, inserting a craft stick or a wooden spoon into each when partially set. Makes 12 popsicles |
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