| | Apple Omelet Stack
1 cup of firmly packed brown sugar
2 tablespoons of cornstarch
2/3 cup of milk
1/3 cup of butter or margarine, melted
5 1/2 cups of peeled, coarsely chopped cooking apples (about 2 pounds)
Baked Omelets
Sour Cream
Combine the brown sugar and cornstarch in a large saucepan, stir in milk and melted butter. Cook mixture over medium heat until thickened, stir in chopped apple, and cook 8 minutes or until tender.
Place 1 omelet on serving plate, browned side up, spread with 1/3 of apple mixture. Repeat procedure layering remaining omelets and apple mixture. Cut into quarters, top each portion with a dollop of sour cream. Yield 4 servings
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