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Cream of Cabbage & Apple Soup

1 pound of white cabbage, shredded (6 cups)
1 onion, sliced thin
1 apple, peeled, cored and chopped
1/2 cup of Vita Fiber, pulverized or 1/4 cup of rice bran
pepper



Simmer cabbage, onion, and apple in 6 cups of water, over low heat, covered for 1 hour. Cool for 10 minutes.
Pour into blender or food processor, add Vita Fiber, and blend for 1 minute or until smooth. Reheat and season to taste with pepper. Makes 6 servings
 





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