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| | Deviled Egg Sandwiches
6 hard-cooked eggs
1 can (4 1/2 ounces) of deviled ham
1 tablespoon of finely chopped onion
1/2 cup of finely chopped celery
1/2 cup of mayonnaise
3/4 teaspoon of Worcestershire sauce
1/2 teaspoon of ground mustard
dash of freshly ground black pepper
20 slices of rye or whole wheat bread
10 crisp lettuce leaves
butter or margarine
Mash eggs finely with fork on a sheet of waxed paper. Turn mashed eggs into a medium bowl and blend with deviled ham, onion, celery, mayonnaise, Worcestershire sauce, mustard, and pepper. Lightly butter bread. On one slice of bread place about 1/4 cup egg mixture, spread smooth with spatula. Top with lettuce leaf and one slice bread. Cut sandwich in half. Repeat until all sandwiches are made. Makes 10 sandwiches. |
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